Ingredients #

• 500 g beef brisket
• 2 potatoes
• 2 carrots
• Light soy sauce
• Salt
• Cooking oil (optional)
• Water

Instructions #

Remove the beef smell #

• Cut the beef into large chunks
• Put the beef into a pot with cold water (no seasoning)
• Bring to a boil and cook for 3–5 minutes
• Skim off the foam, remove the beef, and rinse with warm water This step is very important for clean flavor

Simmer the beef #

• Add a little oil to the pot (or skip the oil)
• Add the beef and lightly stir
• Add water to cover the beef
• Bring to a boil, then reduce to low heat
• Simmer for 1.5–2 hours

Add vegetables #

• Cut potatoes and carrots into chunks
• When the beef is tender, add the vegetables
• Add 1 tablespoon light soy sauce
• Simmer for 15–20 minutes until soft

Season and serve #

• Taste the soup
• Add salt if needed
• Serve hot

Result #

• Clean, natural beef flavor
• Soft potatoes that slightly thicken the soup
• Light, comforting, and not greasy

#learning to cook

Last modified on 2025-08-30