🌶🍳 Spicy Egg-Dipped Tofu #

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Ingredients #

• 1 block firm tofu, cut into cubes
• 1–2 eggs
• Chili peppers (fresh or dried, to taste)
• Salt (to taste)
• Pepper (optional)
• Cooking oil

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Instructions #

1. 🧼 Prepare the tofu

   • Drain the tofu and pat it dry.
   • Cut into bite-sized cubes.

2. 🌶 Prepare the chili

   • Finely chop fresh chili or crush dried chili flakes.
   • Adjust the amount according to your preferred spiciness.

3. 🥚 Beat the eggs

   • Crack the eggs into a bowl.
   • Add salt, pepper, and the chopped chili.
   • Beat until smooth.

4. 🍲 Dip tofu into egg

   • Place several tofu cubes directly into the egg mixture.
   • Stir gently so the tofu pieces are fully coated with the egg and chili mixture.

5. 🔥 Fry the tofu

   • Heat a non-stick pan or wok over medium heat and add cooking oil.
   • Pour in the egg-and-tofu mixture.
   • Cook, stirring occasionally, until the egg sets and the tofu is golden and slightly crispy.

6. 🥄 Serve

   • Transfer to a plate and serve hot.
   • Can be enjoyed as a snack, side dish, or part of a main meal.

💡 Tip:

• Using firm tofu helps it hold shape in the egg.
• Adjust chili to your taste for mild or spicy flavor.
• Optional: add a dash of soy sauce or garlic powder for extra flavor.

#learning to cook

Last modified on 2025-10-20